![]() Lumber/Fence Posts: Coppicing can also be a great way to sustainably harvest wood for lumber and fence posts.This can be a great way to build the soils in your food forest. Chop-and-Drop: Coppicing and pollarding is also a great way to create a large amount of biomass/mulch as largescale chop-and-drop.Livestock Food: Trees can be coppiced or pollarded on a short cycle of 2-3 years to provide regular food for livestock.Small-Wood Projects: On a short coppicing cycle, you can generate abundant material to make trellises, weave baskets and other useful items.Woven Fence Material: Coppicing and pollarding can provide a large amount of long, narrow wooden rounds that are ideal for building the iconic woven/wattle fence.Coppicing works especially well with highly efficient wood-burning systems like rocket mass heaters and rocket ovens. Firewood: Coppiced trees can provide a regular supply of firewood for heat and cooking.Here are some great uses for coppicing and pollarding: Here in the United States, this is not a well-known method for woodland management.īut coppicing and pollarding can be very useful. Now that you understand the basics of coppicing, you might be wondering why you would want to use this method on your own property. Make sure to research trees that grow in your area to determine which can be coppiced and how long they need to grow after being coppiced to reach the size you need. Other trees that were traditionally coppiced include ash, maple, oak, chestnut, elm, hazelnut, and elderberry. Willows can be used for weaving, while black locust trees are great for fence posts. For example, willows and black locust trees both coppice easily but have very different uses. Not all trees can be coppiced, and different trees were historically coppiced for different uses. If it was going to take 5 years for your trees to regrow after being coppiced, then you would want 5 coups, so you could harvest 1 coup each year. This could be as short as 2-3 years, or in the case of oaks, up to 50 years. The number of coups was based on how long a coppiced tree needed to reach the desired size based on the intended use. ![]() Traditionally, a copse was managed in sections, or coups, which were harvested on a cycle that allowed for yearly harvests. A thicket of trees being managed with coppicing is called a copse. To make coppicing work for sustainable timber harvest, you’d want to coppice a number of trees on your property. But how do you harvest it sustainably over time? So that’s the basic practice-cutting a tree at the stump and harvesting the shoots.
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